Thursday, April 14, 2011

Getting answers

QUESTION: Among the exotic plants at a garden show, I saw one called “Buddha’s hand.” The leaves were not outstanding, but the blossom, which looked like a hand in a yellow rubber glove, was spectacular. What can you tell me about this unique plant? Paradise, CA
ANSWER: The inadequacy of common names again rears its ugly head. “Buddha’s hand” usually refers to the citrus tree Citrus medica `Sarcodactylis’; yet the fruit (what you describe doesn’t sound like a flower) suggests the plant you saw may be Solanum mammosum, the “nipplefruit” typically offered in Sunday supplement ads or by seedsmen specializing in oddities.
The tropical nipplefruit, when grown as a container plant, is best treated as an annual. It may survive longer if given cultural conditions similar to those required by its relative, the Jerusalem cherry (Solanum pseudocapsicum). The irregularly lobed, prickly foliage is accented by small golden-orange fruits with nipple-like basal lobes. The oddly knobbed fruits are toxic if ingested. Or maybe yet another plant was at the show-who knows when we’re at the mercy of common names?
Q: I enjoy chrysanthemums very much and grow many varieties, but most of them grow out of control. By pinching the tops several times during the growing season, I get bushels of blooms, but they grow too tall. Am I using too much fertilizer? North Providence, RI
A: While numerous hobby mum growers would be delighted with the “bushels of blooms” you mention, plants becoming too tall do tend to fall over or break when loaded down with heavy clusters of flowers.
By dividing your clumps of chrysanthemums every two years, each clump produces fewer stems, thus reducing the elongation of competing stems as well as spindly stems resulting from overcrowding. Continue your practice of vigorously pinching the growing tips. Pinch for the last time in mid-July, or late July for late-season bloomers.
If staking of some varieties is necessary, insert the stakes in June so roots will not be damaged later and to enable the stems to be tied early. Using fertilizers low in nitrogen will help control excessive foliar growth.
Beginning gardeners can prevent this height problem by carefully selecting cultivars noted for self-branching, low growth habits.
Q: How can I cut a geranium down to get rid of the big stalks that have accumulated during the three years I’ve had it? It still flowers beautifully. East Sullivan, NH
A: Although I’ve observed old stock geranium plants with aged, woody trunks supporting fresh new stalks heavy with bloom clusters, these are best left to the commercial grower with a sunny cool greenhouse and the need to produce many cuttings.
For your geranium, I’d suggest starting new plants from cuttings. Cut six to eight inch sections from firm stalk ends. Remove the lower leaves of each stalk, as well as any flower buds, and dip into a rooting hormone.
The cuttings can be rooted in a communal container of perlite mixed with peat or vermiculite. Insert the cuttings into the dry medium and don’t water for a day or two, allowing the cut surface to form a scar. Keep new cuttings in bright, indirect light with high humidity. Transplant to individual containers when rooted.
Cuttings can also be rooted in separate rooting blocks or cells. Or root three to five cuttings directly in a larger pot of houseplant soil mix so you need not repot immediately.
Although your original plant will resprout and produce blossoms, it won’t be as vigorous or as shapely as its offspring. Why not plant the old plant directly in a summer flowerbed as an accent plant, giving it a shot at a spectacular last hurrah?
Q: Our original planting of thornless blackberries produced bumper crops until an untrained “gardener” cut them to the ground; since then, we have had leafy canes but no fruit. Newer plants, nearby, are beginning to fruit. Can the older plants be brought back into production? Wichita, KS
A: Keep plants in discrete clumps, allowing three or four new canes to develop each spring. In late fall, remove old canes whether they have fruited or not. Topdress the plants in early spring with about one pound of 5-10-5 fertilizer for every 25 square feet of bed area. A generous loose mulch between the rows and around the plants is beneficial, but do not mulch over the crowns.
An acquaintance of mine with a farm tends large patches of wild blackberries. When fruit production dwindles, he mows them to the ground, then throws on a quantity of fertilizer (usually 10-10-10). In two or three years, man-killing canes are back to head height, loaded with fruit.
–John Ebert has a degree in horticulture and is co-owner and operator of the last working family farm in the township of Cherry Hill, NJ. As well as retailing the produce grown on the farm at their market, John’s family also specializes in the production and culture of over 350 varieties of herbs, as well as perennials, bedding and vegetable plants. For more information on John’s most interesting farm, questions on this article or other plant-related issues, email him at sfm@juno.com.

Summer rose care

Now is the time to prune those old garden roses to keep them from taking over your yard. Once their spectacular spring display is over, it’s a lot easier for the rosarian to work up the courage to attack them with the pruners and loppers. Remove older canes, and those that are popping up outside the space you’ve allowed for the plant. Leave the canes long, if possible, or you’ll be removing next spring’s flowers.
Modern roses will keep on blooming until after frost and therefore need to be kept pest flee. Establish (and stick to) a spray regimen based on the frequency of application on the labels of the fungicide, insecticide and miticide you
use. You may be able to prevent damage from insects and mites using organic products, but you really do need a good chemical fungicide to prevent rose diseases such as blackspot and powdery mildew. Fungal diseases often don’t show up on the leaves and canes until after they’ve been working for a month or more. And because it’s a lot easier to prevent these diseases than it is to cure them, you and your roses will be much happier if you spray a fungicide preventively.
Many of the older spray materials have been removed from the market and have been replaced with products created using “new” chemistry that is much more benign. These products are more expensive than the old ones, but then again, what isn’t? Not only are they more environmentally friendly, but they’re more effective and have to be sprayed much less frequently. Additionally, the dosages are substantially smaller-sometimes only a half-teaspoon mixed with five gallons of water-so, if you have more than a couple dozen rosebushes, consider forking over the extra shekels. When you have lots of plants to spray, always calculate the mixed, per-gallon cost of spray materials.
Most modern roses don’t need summer pruning, per se, but spent flowers should be removed promptly to encourage continuous blooming. It makes no difference to the plant if you cut every rose in your garden or if you enjoy the blooms on the plant and cut them off when they’re not pretty any more. Removing flowers, whether they’re dead or alive, can be considered pruning and should be done thoughtfully. Remember that a new cane that grows from an older cane will never be any fatter than the older cane. Therefore, it’s important to cut a long stem on a hybrid tea or on a floribunda spray so that the new cane that grows from the top remaining leaf axil will be sturdy enough to support the new flower(s).
New stems will grow from the axil of the topmost set of remaining leaves, so flower stems should be cut on an angle, and about 1/4-inch above the leaves that will remain on the cane. Keep in mind that the plant’s leaves are the factory that hosts photosynthesis and keeps the plant alive, so never remove more than 1/3 of a rose plant’s leaves at one time.
Roses can use almost as much fertilizer and water as you can give them. They grow fast and bloom freely, so they like lots of good stuff to chew on. Alternate a chemical fertilizer that has been formulated specifically for roses, and lots of good organic stuff, such as liquid fish, liquid seaweed, alfalfa meal and/or aged horse manure to ensure that your roses get all of the macro- and micro-nutrients they need. Many rosarians feed their roses something nearly every day, so feel free to feed a smaller amount of a wider variety of fertilizers, but more often.
Most of all, love your roses. Revel in their beauty as it graces your garden, or cut every flower to perfume the house or to give away. After all, that’s why you’re growing them!
–Article by Ann Hooper Phone Primary Products at 800.841.6630 for all your rose care needs.

Container gardening

A container garden can be an artistic composition of color, form and movement, pleasing to the senses, a softening of a terrace, deck or patio or showcasing an entryway. Ideally, such a garden in a pot consists of a variety of plants-one or two stretching upward, others spilling gracefully over the rims. Filled with flowers and fascinating foliage, some gardeners even use them as artistic statements directly in garden beds. Many gardeners are discovering that brightly glazed or painted ceramic pots, spilling over with attractive flowers and foliage, brighten a landscape and serve as sensual focal points. * But for success with containers, you need to take a few precautions to ensure healthy plants. Because roots are confined in spaces smaller than landscape beds, it’s crucial to make sure the plants won’t be stressed by under or over watering. The first requirement is to select the right size container. Trade in the tiny pots for those that provide adequate size for roots and won’t dry out quickly. That’s the sage advice offered by Evelyn Weidner, founder and owner of Weidner’s Gardens in Encinitas, California. Weidner specializes in hanging baskets filled with flowering or foliage plants. A real hands-in-the-dirt gardener, she’s been doling out garden advice along with plants for decades.
“The common mistake so many gardeners make is using containers that are just too small,” she said. “An eight-inch pot is the minimum size I recommend so plants won’t dry out too fast.”
She also cautions against placing a two-inch plant in an eight-inch container.
“Although people think they’re giving the plant lots of room and plenty of water by doing this, what really happens instead is that all too often water isn’t absorbed by the roots and runs out the pot instead.”
When designing container gardens, there are several options. You can select a showy plant to use by itself. For more drama, group several containers together. This technique also helps the plants by increasing humidity in the location. Or you can plant a miniature landscape in an upright or hanging container. Follow these recommendations and you’ll enjoy success with your container gardens:
1. Invest in good quality containers, the bigger, the better. Lightweight decorative containers made from molded resins, fiberglass or plastic capture the look of expensive antique containers and are light enough to move around. Select hanging baskets with enough depth and diameter to accommodate several different types of plants.
2. Use good quality potting mix. If you’re replanting in the same container, replace the mix with fresh to minimize fungal diseases.
3. For pots, use a woody plant like Hollywood juniper or some other conifer as the feature piece in the center. Surround it with a combination of flowering plants with a mounding habit. Then complete the planting with flowering plants that cascade down the sides of the container. Change out these annuals seasonally when peak flowering is over. For hanging baskets, use an upright plant in the center, surrounded by several mounding plants, and complete the design with a few trailing plants.
4. Keep the container well watered. In summer, this may mean watering daily if containers are in sun or temperatures exceed 90 [degrees]. Make sure plants are adequately soaked by watering, waiting a minute, and watering again. Or you can set containers on a drip system with a timer.
5. Fertilize at least once every two weeks with a liquid fertilizer prepared according to package directions. Although the cost is higher, a time-release pellet fertilizer applied at the time of planting simplifies container care because each watering releases fertilizer on a constant basis.
6. Deadhead regularly to increase flower production. Prune or pinch plants to shape. Replace individual plants when they’re past their peak of performance.

Flowers are lovely; love is flower-like, friendship is a sheltering tree

June was to be a special time for me. I had it all planned-we would travel to the wine country, and amid the fields of California poppies, I would pop the question. Well, sooner, rather than later, it happened. On February 14, 2002, (Valentine’s Day), I became engaged. Instead of a field of poppies, we had roses in vases. Not that I am complaining one bit. I met the girl of my dreams, Gina D’Orazio, only five months prior, but I instantly knew she was the one for me. So as spring heralds a new beginning, I too have a wonderful new beginning to my life.
With this new happening, I am inspired and energized to update my garden plans as well. For starters, I want to build my own backyard pond. I procrastinated for years, but this summer I am finally going to do it (possibly with the help of my new fiancee??). Anyone else who is interested can follow the in-depth advice beginning on page eighteen.
Over the past year rainfall levels have dropped drastically. Drought continues to affect many areas of the country, and in mm fire danger is a serious concern. Breathe easier by keeping in mind the `three R’s’ related to fire danger, highlighted in “Fire-Tolerant Plants” page thirty.
On a side note, due to time constraints in the consolidation of our New York City office to our headquarters in New Jersey, it was necessary to suspend publication of our March/April issue, however, all subscribers will be extended one issue. We are now back on schedule and appreciate your understanding. Phone us at 856.354.5034 if you have any questions.
Hope you enjoy summer and as always …
See you in the garden …

The gardening gourmet

Hello readers … and happy warm weather season! Since I am a berry fanatic-strawberries, raspberries, blackberries-I decided to continue our early summer Gardening Gourmet trend with another berry-the blueberry.
As I’ve mentioned before, I live in New Jersey, The Garden State, and, yes, being The Garden State we do have many wonderful “Jersey Fresh” fruits and vegetables throughout the growing season. In addition, I didn’t have to look very far for blueberry research, for about a half hour from my home is the city of Hammonton, also known as “The Blueberry Capital of the World.” I do know, however, through my research, that there are other cities and towns across the country which also boast such titles, so I will explore not only the various areas that produce blueberries, but the different varieties that correspond as well.
The blueberry plant is actually a native American species used by early settlers as a staple ingredient in their foods and medicines. In the early 1900s Elizabeth White and Dr. Frederick Coville domesticated one variety of blueberry, the wild highbush, to create the plump, juicy, sweet, cultivated blueberry we know today. North America is the world’s leading blueberry producer, accounting for almost 90% of world production. Cultivated blueberries, the ones developed by White and Coville, are grown in more than 30 states, as well as across British Columbia and Canada. The North American blueberry harvest begins in mid-April and ends in early October with the peak harvest in July (also known as National Blueberry Month).
When first contemplating growing blueberries in your home garden, consider a few things. First, there are three main types of blueberries: highbush, southern highbush and rabbiteye. All three varieties are cultivated, but your locality will determine what variety you will want to grow. The rabbiteye and the southern highbush varieties are recommended for growth in the southern states, while the highbush variety is typically grown in northern locales. Then, within each variety, there are different kinds of plants, called cultivars. Their differences are based upon ripening season, yield, fruit size and quality.
The second aspect to consider is your soil type. Blueberry plants grow best in soil that is very acidic with soil pH in the range of 4 to 4.5. It is suggested that you test your soil before attempting to grow blueberry plants in case modifications need to be made. Many times simply incorporating peat moss into your soil will do the trick. Blueberry plants also require full sunlight as well as adequate drainage, and planting blueberry bushes in low-lying areas is not recommended.
One of the easiest things about growing blueberries though, once the above criteria are met, is that they are often a wonderful addition to the home garden because they require only a small space to grow. Blueberry bushes can be planted as close as 2-1/2 feet apart and up to 6 feet apart. When planting, be sure to cover the roots and water well; they are also quite fond of mulch which will prevent weeds and aid with irrigation.
Blueberry plants will not begin to bear fruit until the third year and will not become fully productive until year six. With that said, it is very important to prune each plant during the initial years, as this will maximize your blueberry crop in the years to come. All blooms should be removed during the first year and, in years thereafter, growth around the base should be removed, as well as scrawny, dead branches.
As with many fruit and vegetable plants, they must be monitored for animal and insect damage as well as disease. Blueberry plants are very popular with birds, especially when they begin to bear fruit. Insects to watch for include the blueberry tip borer, the plum curculio, the leafroller, the cranberry and cherry fruitworms and the blueberry maggot. Diseases often include mummy berry, powdery mildew, twig blights, botrytis blossom blight, leaf spots and cane gall. As always, it is in your best interest to check with your local nurseries for any in-depth questions or problems you may have.
As I previously mentioned with regard to choosing the type of cultivar you grow, there are several important factors to contemplate. These factors are not only important for growing, but also for cooking. The first pertinent factor is the ripening season. If you want blueberries from May to October continuously, then plant cultivars that will bear fruit at different times. Some cultivars only bear fruit early in the season, while others only in midseason and still others only in late season. A second factor to consider is fruit size. Some cultivars yield smaller berries, which are best for muffins and pancakes, while the larger berries are better for pies, cobblers and buckles or eating right from your hand. Again, your local nurseries can help you choose the best cultivars for all your favorite blueberry recipes.
Additionally, I want to point out all the wonderful health benefits that blueberries have to offer. Blueberries have always been known to be low in calories, high in fiber and virtually fat free. In a new study done by Tuffs University, it has been shown that blueberries are also high in antioxidants, and, as is often heard, diets high in antioxidants may possibly lead to the prevention of cancer, heart disease and other related illnesses.
Blueberries were a very popular ingredient for our early settlers, and not only were fresh blueberries used, but dried ones as well. Many of the blueberry recipes we see today are for just desserts, however, the early settlers knew better-they incorporated blueberries into everything from salads to stews, so I am going to show you a little versatility of the blueberry.
The first recipe is a great way to use up some of your extra blueberries. It’s easy to prepare and can be a delicious topping for pancakes, ice cream, fruit or poundcake, as well as included in a chicken recipe. Experiment with it on your favorite foods, and let me know what you think.
* BLUEBERRY COMPOTE

Ingredients:

2-1/2 cups blueberries
1/3 cup sugar
1/3 cup water

Method:

Combine 1-1/2 cups blueberries, sugar and water in saucepan.
Simmer over medium heat about 10 minutes, stirring often.
Mixture should be somewhat juicy. Add remaining berries.
Continue cooking, about 8 minutes, until mixture coats the
back of a spoon, stirring often. Serve warm. Can be stored
in refrigerator in covered container. Reheat before serving.

The next recipe can be served for breakfast, as a snack or
as a side dish. These blueberry lemon corn muffins are
sweet, but the cornmeal balances out the flavor. They go
very well with barbecue chicken or ribs, cole slaw and
corn-on-the-cob.
* BLUEBERRY LEMON CORN MUFFINS

Ingredients:

1 stick (1/2 cup) butter
1-1/2 cups all-purpose flower
3 tsp. baking powder
1 cup yellow cornmeal
1 cup plus 2 tbsp. sugar
2 tbsp. freshly grated lemon zest
2 tbsp. fresh lemon juice
1 cup whole milk
4 large egg yolks
1-1/2 cups blueberries, preferably of the smaller variety

Method:

Preheat oven to 375 degrees. Line 12 muffin cups with
paper liners. Melt butter and cool. Sift flour and baking
powder into a large bowl; whisk in cornmeal, 1 cup sugar,
and lemon zest. In another bowl, whisk together melted
butter, milk, and egg yolks. Add this mixture and half of the
blueberries to first mixture and stir until just combined.
Divide batter evenly among muffin cups and press remaining
blueberries into tops of muffins. Sprinkle each muffin
with remaining 2 tablespoons of sugar. Bake muffins for
about 15 minutes until tops are golden and a toothpick
comes out clean. Cool muffins on rack. Store in an airtight
container.

On a hot summer day you can't do much better than my
third recipe. I love to start a meal on a hot July or August
day with some nice, cold soup. But many people find that
this soup can be just as wonderful as a dessert. Whatever
way you serve this soup, it's sure to please.
* CHILLED BLUEBERRY SOUP

Ingredients:

2 pints blueberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup sugar
1 cup water
1/4 tsp. cinnamon

Method:

Place blueberries, sugar, water and cinnamon in a saucepan
over medium heat about 15 minutes until sugar dissolves
and berries are tender, stirring often. Place blueberry mixture
in a blender with yogurt and orange juice. Puree. Taste
soup and decide if it is to your desired taste and consistency.
If too thick, add more water or orange juice, depending
on your preference. Place in covered container and chill in
refrigerator until cold.

The next is a traditional blueberry dessert recipe. When
berry season is in full swing, I try a new cobbler or buckle
just about every weekend. My only dilemna is whether I
should use an oatmeal-nut or biscuit topping ... or serve
with vanilla ice cream or homemade whipped cream-the
possibilities are endless! Well, after much experimenting, I
have found this one to be one of my favorites.
* BEST PICKED BLUEBERRY COBBLER

Ingredients:

1-1/2 cups all-purpose flour
1-1/2 tsp. double-acting baking powder
3 tbsp. cornstarch
1/2 cup sugar
1/2 cup brown sugar, packed
1 tsp. cinnamon
2 tbsp. fresh lemon juice
1 stick (1/2 cup) cold butter, cut into small pieces
6 cups blueberries

Method:

Preheat oven to 400 degrees. Butter a 10-inch, deep dish
pie plate. Sift cornstarch and combine with sugar, blueberries
and lemon juice in a large bowl. Toss the mixture
until it is well-combined and place in buttered pie plate. In
another bowl, combine flour, brown sugar, baking powder
and cinnamon and stir until well-mixed. Add the butter
pieces and blend until the mixture resembles a coarse
meal. Cutting through the mixture using two knives often
helps. Add 1/4 cup plus 2 tablespoons boiling water and
stir the mixture until it forms a dough. Drop 1/4 cupfuls
of the dough on top of blueberry mixture. Bake cobbler on
a baking sheet for 30-40 minutes or until the topping is
golden brown. Serve warm with ice cream or homemade
whipped cream.

I know I have tempted all of you with these delicious recipes, but I  want to mention a few more related items. First, if you do find  yourself at the end of the blueberry season with extra blueberries, and  you just cannot prepare another blueberry dish-freeze them. It's  easy-place unwashed (important) blueberries in a single layer on a  cookie sheet, put in freezer, and when frozen, transfer to an airtight  plastic bag or container. When ready to use, take out and rinse under  water. The berries will begin to thaw immediately.
   
Secondly, if you find that your blueberries aren't as sweet as  they could be, just place then in a paper bag with an apple, and they  will ripen before you know it. Last, if you are always worded that your  tablecloths, cloth napkins or clothes will become permanently stained  from spilled blueberry treats, try this: simply rinse newly stained  spots in cold water, mix one tablespoon vinegar to forty ounces (five  cups) of warm water and soak. This will (hopefully) do the trick.

I leave all of you with my best wishes for a great summer  filled with wonderful fruits and vegetables from your gardens to  incorporate into all your recipes!

Until next time, happy cooking!

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Cutting flowers for arrangements is more than snip and pluck

Cutting flowers from a home garden and arranging them attractively doesn’t require the skills of a Master Gardener, but a Penn State Cooperative Extension gardening expert says the picking is easier if gardeners remember a few tips.
“When you walk in the garden to cut blooms, the stems should be placed immediately in water, a process we call conditioning,” says Emile Swackhamer, horticultural extension agent in Lehigh County, PA. “Flowers that have been conditioned in water look fresher and last longer in arrangements.”
Swackhamer recommends carrying a bucket partially filled with lukewarm water to put flowers in as they are cut. Choose flowers with longer stems, so they can be re-cut later to fit an arrangement. “Use sharp shears,” Swackhamer says. “Make the cut above a bud to ensure new growth and more flowers.”
The best time to cut flowers? In early morning, just as the dew is drying, or in the evening. Never cut flowers during hot temperatures, particularly in the afternoon. “Cut only the most perfect blooms,” Swackhamer says. “Observe the garden to see when the flowers reach their most beautiful stage. That is the time to cut, and it will vary from one flower to another.”
Swackhamer recommends cutting cluster flowers (such as delphinium, foxglove or lilac) before all the flowers are open. Other flower types, such as sunflowers or zinnias, must be fully open before cutting.
Cut flowers should be arranged loosely to allow air to circulate, and water should be lukewarm during conditioning for most flower varieties. Keep the flowers in the water at room temperature for several hours or overnight. Swackhamer says gardeners can use a flower preservative in the water. “They make flowers last longer by maintaining the acidity level at a pH between 3.5 and 5,” she says.
To prepare cut flowers for arrangements, first remove most of the leaves. “They will rot and foul the water, and stems will look better,” Swackhamer says. Then, double-check which lengths you want, and re-cut the stems underwater. Cutting underwater will eliminate bubbles that can prevent stems from taking up moisture. “Stems are cut on a slant so they can take in the most amount of water available when resting on the bottom of a vase or container,” she explains.
To make an arrangement last as long as possible, cut stems and change the water and preservative every day. Keep the flowers out of direct sunlight and store them in a cool spot overnight. “I put them out on the porch where the temperature is cool and the humidity is high,” Swackhamer says.
* SPECIAL CONDITIONING POINTERS
Milky sap flowers (asclepias, poppies, poinsettias): To prevent sticky sap from blocking water uptake, place the stem in boiling water for ten seconds or hold it over a candle flame to sear the end.
Woody stems (lilacs, butterfly bush, mock orange, rhododendrons): Split the stems with shears to allow more moisture to be absorbed. “Be careful not to crush the stem,” Swackhamer says.
Foliage: “Ornamental leaves are best conditioned standing upright, like flowers,” Swackhamer says.
* WHEN TO CUT
Fully open: Calendula, black-eyed susan, gaillardia, dahlia and zinnia.
Half-to-fully open: Anemone, azalea, bachelor’s button, bee balm, daisy, daylily, delphinium and lilac.
Others: Bleeding heart (four or five florets open), daffodil (as color shows in bud), gladiolus (one to five buds showing color), iris (as first bud opens), poppy (night before opening) and tulip (from bud to half open). Roses should be cut as the second petal unfurls above a five-petal leaf.

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GARDEN DESTINATION

I always remember my first glimpse of an orchid-the flower was made into a corsage that my mother wore to a party. I was mesmerized by the look and scent of this strange, exotic flower, waxy-textured, ruffled and of a hot rosy-purple. Becoming fascinated, I began to read about the faraway gardens where this type of orchid grew, and the descriptions caused me to daydream of worlds of brilliant sunshine, emerald rainforests and spicy perfumes.
These exotic visions turned into reality for me, when years later, I visited an exotic garden in Central Florida’s Kissimmee region called A World of Orchids, the world’s largest permanent indoor flowering orchid display. Stepping inside the conservatory, I encountered one of my dream visions come to life-here was a three-quarter acre section of tropical paradise, filled with palms, ferns, exotic bamboos, bromeliads, heliconias and tropical fruit trees. Waterfalls tumbled amid showers of lush foliage, and multitudes of blossoms shone like jewels against myriad shades of green.
The orchids, prima donnas of this world, were breathtaking in their beauty. Some dangled from hanging planters or trees, confronting visitors overhead or at eye level; others starred the feet of enormous tree ferns or created cascades along walkways. Ghostly white moth orchids (Phalaenopsis) appeared to float on spindly stems; sprays of dancing lady orchid oncidium arched and dangled, flaunting curiously speckled, golden flowers; and cattleya orchids, like the one in that long-ago remembered corsage, boasted extravagant ruffles and frills. As I continued my journey along curving pathways, I discovered an amazing diversity of orchid colors–reds, yellows, oranges, pinks, purples and occasional blues. I felt as if I were standing inside a rainbow instead of a cleverly designed, climate-controlled building.
The creation of such beauty, as is so often the case, was fraught with hardship. The battle was waged in this instance against devastating storms. Founders, Kerry and Chris Richards, participants in the international orchid circuit for many years, and owners of an orchid operation in Miami, chose Central Florida as the future site for A World of Orchids, wanting to escape the hurricane belt. Hurricane Andrew, however, moved in to destroy a good part of the original orchid inventory, both propagated and purchased, housed in Miami for the planned Kissimmee exhibit. In 1993, on the day after the opening ceremonies of A World of Orchids, another great storm dislodged sections of the conservatory roof and damaged plant houses.
The eventual result, though, has been well worth the battle. Today A World of Orchids is a full production orchid facility, a place where new hybrids are created, and selected plants are cloned for mass production; plants are shipped nationwide. The business itself involves three different sites, and produces anthuriums and other exotics, as well as orchids. One production facility, specializing in rare Lady Slipper orchids, has, according to Kerry Richards, “an extremely large and valuable collection of breeding plants.”
The conservatory and grounds were created as a gift to the public, providing a tranquil nature retreat. “What we’ve tried to offer,” says Richards, “is a place for the enjoyment of the simple things in life …” The well-labeled and informative display is also designed to educate visitors about the large, diverse orchid plant family, members of which grow on every continent except Antarctica.
Unifying link between the various species is flower structure: three inner petals and three outer petal-like sepals joined to one column, with one of the inner petals curving into a scoop or cup-shape, called the lip.
Otherwise, similarity ends–some orchids are only thimble-sized, producing flowers no larger than the tip of a toothpick, while others range to twenty-foot tall vines or boast flowers as big as dinner plates. Some produce curving flowery sprays, while others bear single blossoms at the tip of erect stems. Certain orchids, especially species orchids, have strange and interesting fragrances, such as vanillaish, chocolatey, fruity or spicy. Some have aromas that defy description, and others have no scent at all.
Garden attractions include not only orchids from all over the world, species from Southeast Asia through the Indonesian Archipelago to Central and South America, but a variety of tropical plants, many of which most of us only see growing as houseplants. Banks are planted with rosy swathes of anthuriums or “flamingo flowers.” Other treasures and curiosities include various heliconias, daffodil-like Amazon lilies Eucharis grandiflora, a breadfruit tree and a cacao tree, the plant from which chocolate is extracted.
Many different tropical foliage plants form backdrops and also lend intriguing shape and texture: bold crotons, feathery bamboos, fan-like palms and ferns of every size. A venerable 75-year-old Tasmanian tree fern (Dicksonia antartica) soars toward the conservatory roof, while low, delicate maidenhairs spill airily along stream banks or beside paths.
Resident garden creatures add charm and drama. Emerging from behind a palm leaf, I encountered two swans, followed by a bevy of squawking ducks ambling blithely ahead along the path. This entourage clambered down into the stream and glided majestically out of sight around a bend in the water. Stopping later beside a fern wrapped lagoon, I watched playful koi, darting streaks of orange, gold and black, rising in a tumble to regard me with open mouths. At the same moment, there came a startling flash of color high above, as a scarlet macaw careened with a whirring of wings into a tree and began to walk upside down, pecking away at the bark.
Birds are a star attraction at the gardens. The bright feathers of the macaws and Amazon parrots appear to echo the shimmering colors of the orchids. Other residents include poison dart frogs, tropical Asian squirrels, pigeons of the worlds and African chameleons. A tropical mural painted by a local resident blends naturally into the general scene; and Oriental touches, like a tea pavilion and curving Japanese bridge, lend elegance and enhance the atmosphere of tranquility.
All of the garden’s attractions are not under glass. Moving outside into the Florida sunshine, sultry and warm even on the January day I visited, I discovered a “rose gazebo” and a wildlife pond, slumbering under a lacy covering of water lettuce. I then followed a nature trail, a thousand-foot boardwalk plunging into a wilderness area of slash pines, palmettos, native magnolias, Osmunda fern, Cypress mosses and lichens. Here was a chance to experience a taste of the “natural Florida,” which sadly is rapidly disappearing, thanks to the recent booming development of the area.
Few visitors leave the gardens without being captivated by the wondrous collection of orchids, and, chances are, they will want to take one or two plants home with them. A stop-off at the gift shop is in order. All should be warned, however, that growing orchids could be addictive! The pursuit is also a lot easier than many people think.
The key, according to Kerry Richards, is to cultivate “by controlled neglect-do not over-water, do not overfeed.” He also made the interesting point, given the exotic allure of these plants, that orchids are probably the most inexpensive plants in cultivation. “An orchid averaging five years to flower,” he says, “costs between $15-25. That’s 1,825 days to produce, or, at $15, a 0.008 cents per day selling price.”
As an added girl to the community, the Richards have recently offered free admission to their gardens, one of the many reasons to visit again and again. I know I certainly will. I also know that I’ve acquired a new hobby and that the rich glow from a purple Denodrium nodding from one of my sunny windows brings back the memory of my special day spent at A World of Orchids.

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Water gardening made easy: an in-depth look

Backyard ponds and water gardens are for birds, butterflies, frogs, fish … and you and your family. These ponds are typically small, sometimes no larger than three to four feet in diameter, and may be built in barrels or other patio containers. Water is effective in drawing wildlife to your backyard, as well as a natural, relaxing and scenic addition that can provide interest and enjoyment.
* WHERE TO PUT A BACKYARD POND
Consider locating your backyard pond where you can see it from a deck or patio and it blends in with its natural surroundings. Elevate the soil around the pond slightly so excess water will flow away from the pond, not into it, and be sure any drainage from the pond is away from your house. Plan to landscape around the pond to provide a habitat for frogs and birds that need land and water. If you would like to use a pump to re-circulate water, use a filter or light the area, be sure electrical service is readily available in that area. Additionally, there will be less maintenance if your pond is not under a tree, and most aquatic plants will grow better in full sun.
If you do not have space in your yard for a built-in earthen pond, consider a “tub” pond or large water bowls. These can be placed on the patio and provide many of the same benefits as a built-in pond. There are numerous tub kits available that can be as simple as adding water, a pump and some plants. They can also be moved inside in the winter as long as good lighting is provided for plants.
* POND LINERS
Pond liners keep water from seeping into the soil. Even in heavy clay soils, a liner is necessary. You can buy rigid pond liners in a variety of shapes; they are quite durable, and some may even include built-in waterfalls. However, many are quite small, and if you want a larger pool or would like to design your own shape, consider using a polyvinyl chloride (PVC) liner. Use a liner specifically designed for pools–while other plastics initially may be cheaper, many are not resistant to ultraviolet light and will break down quickly. Examine the toxicity of the plastic as well, as some plastics may be lethal to fish. Also, look into the thickness of the liners–a thicker liner tends to be more resistant to punctures.
If you do use PVC, to determine the amount of the piece you will need, measure the maximum width, length, and depth of your pond. Multiply the maximum depth by three, then add this number to both the length and width. This will allow enough plastic to be securely held down around all pond edges.
As a side note, while expensive and requiring more expertise to install, cement is also an option as a pool liner.
* INSTALLING THE POND
You can put in a backyard pond anytime the ground is not frozen or overly wet. If using a pre-formed liner, dig a hole to the correct depth and slightly wider. Insert the liner, making sure it is level and sits securely in the ground. Backfill around the sides, then add water, pump and plants. Complete landscaping around the pool.
If using a PVC liner, plan at least a weekend to install and landscape.
* STEPS TO INSTALL A POND WITH A PVC LINER:
1. Decide on your pond’s location.
2. Using a hose or rope, lay out the shape of your pond on the ground.
3. Once you are happy with the shape, start digging. Stockpile your topsoil so you can use it to landscape around your pond.
4. Plan for part of your pond to be at least 18 to 24 inches deep; 24 to 36 inches is even better. This will allow for a greater diversity of plants and fish to live in the pond. You may want to make tiers around the inside of the pond at various depths on which to place pots of different aquatic plants. Make tiers about 12 inches wide to accommodate the pots.
5. Remove any rocks from the excavated area.
6. To help prevent punctures in the plastic, put a one-inch layer of damp sand on the bottom of the excavated area.
7. Spread the plastic liner over the hole. Let it sag gently in the hole. Place a few rocks or bricks around the edge to hold in place.
8. Slowly, start filling your pond. The weight of the water will help smooth out the liner. Remove rocks holding the edges to allow liner to conform to the edges of the hole. Smooth out wrinkles but do not pull too tightly. You can walk on the liner if you remove your shoes.
9. Finish off the pond by placing rocks around the edge to securely hold the liner in place.
10. Install pump and filter, if desired. Many smaller pumps have a built-in filter, but for larger pools, a separate pump and filter may be necessary. Be sure the filter and pump are adequate for the volume of water in your pond. Pumps not only add interest but are important in adding oxygen to the water. If you want a fountain or waterfall in your pond, you will need a pump to circulate the water.
11. Let the pond sit for a few days before adding fish and plants. This allows chlorine to evaporate from the water. Chemicals are also available that will quickly neutralize chlorine and other harmful compounds.
12. Place plants at various depths and add fish.
* ESTABLISHING PLANTS
For ponds, consider a mix of emergent, submergent and floating species. Emergent plants (those that have their roots in the water but their shoots above water) can be added to the margins of pools. These include cattails (Typha spp.), arrowhead (Sagittaria spp.) and water lilies (Nymphaea spp.). Submergent species (or those that remain under water, such as Elodea) are often used as oxygenators. These are plants that remove carbon dioxide from the water, add oxygen and are essential in most ponds to keep the water clear. Floating species, or those that are not anchored at all in the pond, include plants such as duckweed (Lemna minor), water lettuce (Pistia stratiotes) and water hyacinth (Eichhornia crassipes). While attractive, water hyacinth and water lettuce can be serious weed problems in the south; however, since they are not winter hardy, there is no problem with them spreading in northern climates. While not as effective as oxygenators, these plants help keep the water clear by limiting the amount of sunlight that algae receive. In tiny ponds created in barrels and similar containers, these plants may be adequate to maintain clear water.
* CHOOSING AND ESTABLISHING PLANTS FOR PONDS
1. Consider the following when selecting plants:
a. How deep is the water? This will be a factor in establishing plants and their survival over winter if you live in colder regions. Some species need a minimum depth of two to three feet to grow well.
b. Is your pond permanently installed in the ground or is it a small tub that will be moved inside in the winter? In this case, even tropical plants may be an option.
c. Will you drain your pond in the winter? If you intend to drain your pond, you should consider plants that can spend the winter in a basement in a dormant state.
d. How much sunlight does your pond receive?
e. How large is your pond? If your pond is small, consider dwarf species.
2. Purchase plants from a reliable vendor. Remember to include some oxygenator plants, such as Elodea.
3. Emergent and submergent plants should be planted into pots. A wide assortment of pots is available, from plastic baskets to pulp planters. Choose pots that are large enough for your plants.
4. If using baskets with numerous perforations, line the basket with burlap or two layers of newspaper to keep the soil from falling out of the holes.
5. Fill the container about half full with a mixture of good garden topsoil. Do not use potting mixes or peat moss. These are too light and will float out of the pot. Adding aquatic plant fertilizer to this bottom layer of soil is recommended for some species. Follow directions on the label for amount.
6. Place the plant on top of the soil and fill the container with topsoil within one inch of the top.
7. When planting water lily rhizomes, make a mound of soil in the middle of the pot, Place the rhizome at a 45-degree angle. The crown of the rhizome should be toward the center of the pot. Cover the roots with soil, but not the crown.
8. In all cases, add a layer of gravel to the top of the pot. This will help keep the soil from floating out and prevent fish from digging in the soil.
9. Slowly place the pots in the pool to keep soil from floating out. Place pots on bricks to get the desired height.
10. Floating species can be placed directly into the pond with no other care needed.
Plants should cover 50 to 70 percent of the water surface. Native plants usually do not need fertilizer, but for some exotic water lilies, limited fertilizing once yearly may be required. Check with your nursery for care of plants and how deep to place potted plants. Be aware that over-fertilizing may cause unwanted algae blooms that can rob the water of oxygen.
* ADD FISH & SCAVENGERS
Consider stocking your backyard pond with native fish. They are fun to watch and help keep the pond free of unwanted insects. Most small ponds will warm up quickly in the summer, so be sure to stock with fish that can tolerate elevated temperatures.
You’ll also need scavengers, such as aquatic snails and tadpoles, to help control algae. In cold climates, a heater may be necessary for fish to survive the winter. However, this uses a significant amount of electricity and, in most cases, probably is not justified. A better option may be to set up an indoor aquarium in which to over-winter fish and plants.
* MAINTENANCE
Algae are a common problem in many newly established ponds. The water often becomes an unsightly green after a few days. While your first instinct is to drain the pond and start over, this only prolongs the problem. Once a pond is “balanced,” algae usually are kept at an acceptable level. A balanced pond is one in which the nutrients are at the appropriate level for the plants present. Excess nutrients and light are needed for algae. Reducing the nutrients and decreasing the amount of light entering the water will help reduce algae. Floating plants, or those with broad leaves, such as water lilies, will help reduce the amount of light available for algae and compete for available nutrients. Scavengers, such as snails, will help clean up wastes from the bottom of the pond.
Pond filters can help reduce algae but require maintenance, as filters need to be cleaned frequently if algae are a problem. Chemicals can also be used to control algae, but use cautiously, as they can be toxic to other plants and aquatic life. The need for algaecides should decrease as plants become established.
Excessive plant growth, especially of free-floating plants, may be a problem. Periodically skim off excess growth of duckweed, water lettuce and other floating plants. Monthly, prune dying plant material. In the spring, clean out some of the decaying plant material that has accumulated in the bottom of the pond. Remember: a natural pond is not a swimming pool, and too much cleaning can do more harm than good.
* SAFETY
Locate the backyard pond where it is unlikely to attract unattended children. Check local safety ordinances to determine if a fence is required for the specific depth and size of your pond, and check local building ordinances for depth and safety restrictions and permits. Equip outdoor outlets with a ground-fault circuit interrupter. Unplug the pump before cleaning the filter.
* ON THE FARM
A properly located and maintained pond can reduce gully erosion and improve water quality. Ponds provide water for livestock, waterfowl and fish, store water for emergencies and add beauty to the landscape. Wildlife use ponds for water and habitat.
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